Steamed fish with herbs

Steamed fish with herbs is a dish for people who look after their health and nutrition, but love to eat deliciously. A red fish is a harmless thing in itself, and if in a double boiler, and even with herbs, it's just a fairy tale. Salmon and salmon fit especially well into this recipe, trout, tuna are good, but simpler fish, for example, pangasia, are perfect. Good luck!

Ingredients

• Red fish - 100 Grams
• Greens (any) - 20 Grams
• Olive oil - 2 Tbsp. spoons
• Lemon Juice - 1 Teaspoon
• Salt, pepper - To taste

Directions

1. We will cook such a beautiful piece of fish.
2. The greens must be thoroughly rinsed and dried. You can use any greens you like or have on hand - basil, cilantro, parsley, dill, arugula, green onions, etc.
3. Put the greens in a double boiler, put a well salted and pepper piece of fish on the greens.
4. Cook for a couple of 25 minutes - no more, no less, otherwise we will dry the fish. While the fish is cooking, prepare the sauce by simply mixing lemon juice and olive oil.
5. Serve as follows: put greens on a plate, top - a piece of fish, pour sauce on top. Bon Appetit!