Steamed fish with vegetables

Steamed fish with vegetables is a good dietary dish that amazes with its rich taste and ease of preparation. In addition to vegetables, I recommend adding rice, which will undoubtedly add richness.

Ingredients

• Red fish - 100 Grams
• Long grain rice - 3 tbsp. spoons
• Carrots - 1 Piece
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Ginger - To taste
• Rosemary - 1 Piece (twig)
• Salt and Pepper - To taste

Directions

1. Pour water into a double boiler and set it on fire. Cut the fish into portions.
2. Peel and chop the vegetables.
3. Put the pieces of fish in a dish, top with rinsed rice and vegetables, as well as pieces of ginger. Salt, pepper and rosemary to taste. Place the dish on the steamer rack, cover and cook for 1 hour.
4. Done! Bon Appetit!