Steamed meatballs with rice

Today we will have excellent meatballs with steamed rice on the menu - a dish for those who want to switch to a healthy diet. And do not think that they will turn out to be insipid, I can easily prove the opposite to you.

Ingredients

• Minced beef - 500 Grams
• Rice - 150 Grams
• Eggs - 2 Pieces
• White loaf - 3-4 Slices
• Onion - 1 Piece
• Milk - 150 Grams
• Salt - To taste
• Ground black pepper - To taste

Directions

1. Rinse the rice thoroughly and boil it in a saucepan in salted water until half cooked.
2. Cut off the crusts from the bread and soak it in milk for a few minutes. Then add the egg and rice to it and mix everything well.
3. Cut the onion into small cubes. And if you don't like chunks of onion in minced meat, then you can grate it.
4. Combine the bread and rice mixture with minced meat and onions, salt and season to taste. Mix thoroughly.
5. Now we form small meatballs and send them to the double boiler. In my model, the steamer took 30 minutes to completely cook the meatballs, but in your model the time may differ, so read the instructions carefully. And ready-made meatballs go well with a light vegetable salad. Bon Appetit!