Steamed meatloaf

I want to offer you a very interesting, almost dietary recipe for steaming meatloaf. It is very tasty and satisfying, and it is eaten instantly both cold and hot! Forward!

Ingredients

• Pork Pulp - 800 Grams
• Champignons - 500 Grams
• Onion - 2 Pieces
• Salt - To taste
• Spices - To taste

Directions

1. So, let the meat defrost for now, and we will deal with the filling. Fry the onion in vegetable oil until transparent.
2. Now add the mushrooms, salt, pepper and fry until tender. Cream can be added if desired.
3. Cut the meat into thin longitudinal slices, beat it off, rub it with salt and seasonings, and spread the filling from the pan. Roll up and secure with toothpicks.
4. In the same pan, fry the rolls a little. You don't need to do this, but in a double boiler they will not brown so much.
5. But now we put the rolls in a steamer bowl, or in a special dish, and cook for a couple of 40-45 minutes. Done!