Steamed omelet in a slow cooker

I am sharing with you an original and simple recipe for steamed omelet in a slow cooker. It turns out the most delicate soufflé, very tasty, and even healthy, you can even give it to children! Try such a healthy breakfast!

Ingredients

• Eggs - 4 Pieces
• Ham - 100 Grams
• Hard cheese - 100 Grams
• Greens - To taste
• Spices - To taste
• Butter - To taste (for greasing the molds)
• Milk - To taste (for omelet)

Directions

1. Pour about a liter of water into the multicooker. We put a special nozzle for steam cooking on top. Then - oiled tins. We spread cubes of cheese and ham in them.
2. Beat eggs with milk until the consistency you need. Fill the molds with this mixture, in the "Steam cooking" mode, keep our molds for 10 minutes.
3. When cooled down a little, turn over and serve! Delicious!