Steamed pork cutlets

Steamed cutlets - a dish for dietary and baby food. It is in vain that many consider them insipid and boring. In my recipe, I will tell you how to steam juicy and delicious cutlets.

Ingredients

• Pork - 400 Grams (back)
• Onion - 60 Grams
• Garlic - 2 Cloves
• Potatoes - 100 Grams
• White loaf - 100 Grams
• Chicken egg - 1 Piece
• Salt - To taste
• Basil - 5 Grams (dried)

Directions

1. Wash the pork pulp and pass through a meat grinder.
2. Peel the onion and garlic, wash and mince.
3. Peel the potatoes, wash, mince.
4. Pour a white loaf or a roll with boiled, cold water and squeeze out the water after 5 minutes. Also mince. Add the egg to the minced meat.
5. Season with salt to taste. Half a teaspoon of salt is enough.
6. Mix the minced meat thoroughly until a homogeneous, smooth, slightly astringent consistency.
7. Form the minced meat into patties and place in the steamer bowl.
8. Steam the cutlets for 20-25 minutes. If there are no contraindications, then sprinkle the cutlets with dry basil or any other seasoning. This will make them look more appetizing. Steamed pork cutlets are ready.
9. Serve with any side dish.