Steamed rice with mushrooms and vegetables

Recipe for cooking rice with mushrooms and vegetables in a double boiler.

Ingredients

• Rice - 1 Glass
• Garlic - 2 Cloves
• Mushrooms - 3 Pieces
• Vegetables of your choice - To taste (broccoli, cauliflower, corn, carrots, celery)
• Water - To taste

Directions

1. Chop the garlic, chop the mushrooms.
2. Rinse the rice under cold running water.
3. Place the rice in the steamer compartment along with the mushrooms and garlic.
4. Place the vegetables in another compartment of the steamer.
5. When the vegetables are ready, chop them finely and add to the rice.
6. Cover and let stand for 10 minutes before serving.