Steamed salmon cutlets with spinach

Who follows the principles of good nutrition or diet? I will tell you how to cook steamed salmon cutlets with spinach. For a side dish in a slow cooker, you can cook rice at the same time.

Ingredients

• Salmon - 500 grams (fillet)
• White roll - 1 Slice
• Soy sauce - 1 Tbsp. the spoon
• Spinach - 10 Pieces
• Green onion - 1 Bunch
• Dill - 1 Bunch
• Rice - 1 Glass (for garnish)
• Water - 2 Glasses

Directions

1. Prepare the food you need. Greens must be washed and dried. Dry the salmon fillet. Rinse the rice several times until clear water. Pour 2 cups of cold, slightly salted water. Boil in the "Groats" mode for 25 minutes.
2. The fish fillet should be finely chopped, as into chopped cutlets. Chop the greens, crumble the roll, soak with soy sauce.
3. Combine with chopped salmon fillets, knead until smooth. Shape the minced meat into walnut-sized balls. Place the fishcakes in a steaming bowl, in a steamer bowl. Boil for 10 minutes.
4. Serve with rice. Bon Appetit!