Steamed vegetables in a slow cooker

Steamed vegetables can be used as a side dish or as a separate dish. I show you how to make steamed vegetables in a slow cooker.

Ingredients

• Carrots - 1 Piece
• Broccoli - 150 Grams
• Cauliflower - 150 Grams
• Asparagus Beans - 150 Grams
• Lemon - 1 Piece
• Dry Herbs - 2 Pinches (optional)
• Vegetable oil - 1 tbsp. the spoon
• Salt - 1-2 Pinches (to taste)

Directions

1. If you have frozen vegetables, thaw them at room temperature. If fresh, the carrots must be peeled and cut into rings, the cabbage must be disassembled into small inflorescences. Cut off the ends of the asparagus beans.
2. Sprinkle the prepared vegetables with dry herbs and mix.
3. Pour the amount of water required according to the instructions into the multicooker bowl.
4. Pour the vegetables into the multicooker bowl for steaming and place it in the multicooker.
5. Turn on the multicooker for "steam cooking" for 20-25 minutes. We take out ready-made vegetables, sprinkle with salt, pepper and pour over with vegetable oil and lemon juice. Our dish is ready. Bon Appetit!