Steamed young potatoes with tarragon

The recipe for steamed young potatoes with white wine, chicken broth and tarragon.

Ingredients

• White wine - 1 Glass
• Chicken broth - 1/2 Cup
• New potatoes - 0.5 Kilograms
• Olive oil - 1 tbsp. the spoon
• Tarragona (tarragon) - 1 Teaspoon
• Salt - 1 Teaspoon
• Ground black pepper - 1 Teaspoon

Directions

1. Combine chicken stock with white wine in the lower compartment of a double boiler and bring to a boil.
2. Place the young potatoes in a double boiler, cover and cook for about 14 minutes.
3. Place the potatoes on a platter, pour over with olive oil, add salt and black pepper to taste, sprinkle with chopped tarragon and serve immediately.