Stewed cabbage with potatoes

The classic of the genre is stewed cabbage with potatoes. Simple as two and two, but very satisfying and very tasty everyday dish of traditional Russian cuisine.

Ingredients

• Potatoes - 6 Pieces
• Head of cabbage - 1 \ 2 Pieces
• Onion - 1 Piece
• Garlic - 2-3 Cloves
• Salt - 1 Teaspoon

Directions

1. Cut the onion and garlic into small pieces.
2. Heat a small amount of oil in a frying pan, fry the onion and garlic in it until golden brown.
3. Cut the potatoes into small cubes and add them to the pan with the onions and garlic.
4. Simmer potatoes for 10-15 minutes over low heat, periodically adding a little water. The water must evaporate.
5. Then add finely chopped cabbage to the potatoes, mix well and simmer for another 10-15 minutes under a closed lid. Serve sprinkled with fresh herbs.