Stewed carrots

Carrots can be used not only as a salad ingredient. It can make a wonderful side dish or even a complete dish. See how to cook carrots stewed in chicken broth.

Ingredients

• Carrots - 8 Pieces
• Chicken Broth - 750 Milliliters
• Rosemary, thyme - To taste
• Salt - To taste

Directions

1. Rinse the carrots well and scrape with a knife to peel, cut into pieces 3-4 cm long.
2. Place the carrots in a baking dish, pour over the broth, add the herbs and some salt.
3. Heat the oven to 180 degrees, send the carrots there to stew for an hour. If liquid boils away, add.