Stewed pork in Spanish

Main dishes

Ingredients

• 900 g pork (shoulder),
• 2 st. l. olive oil,
• 1 bulb,
• 450 g of tomatoes,
• 175 ml of dry red wine,
• 1 bell pepper.

Directions

1. Diced pork fry in olive oil.
2. Add chopped onion, fry it until golden.
3. Then combine with sliced ​​tomatoes. Stirring, pour the wine and bring to a boil.
4. Simmer in the oven for 2 hours at 150 ° C. Add the bell peppers, cut into rings, and simmer for another 30 minutes.