Stewed pork ribs

Pork ribs stewed in tomato sauce will go well with any side dish and will be a great treat for a holiday feast.

Ingredients

• adjika - 1 tsp .;
• onion - 1 piece;
• water - 1 tbsp .;
• pork ribs - 600 g;
• carrots - 1 piece;
• tomato paste - 1 tbsp. l .;
• garlic - 2 cloves;
• mustard - 1 tsp;
• spices, herbs, salt - to taste.

Directions

1. Season the ribs with spices, marinate in finely chopped garlic and soy sauce, leaving in this state for 2-8 hours.
2. Cut the onion into large half-rings or cubes, fry in a multicooker bowl on the "Frying" mode until light golden.
3. At the end of this time, add the ribs and keep under the lid for another 10-15 minutes, stirring constantly.
4. Cut the carrots into small cubes and place them next to the meat.
5. The water can be preheated, poured into a bowl, add tomato paste, mustard, adjika, mix thoroughly, if desired, throw garlic.
6. Stew for one hour in the appropriate mode.
7. At the end you can add chopped greens (5 minutes before cooking).