Stewed vegetables in slices

Any seasonal vegetables will work for this recipe. Today I will be stewing zucchini, tomatoes, cabbage, potatoes and onions.

Ingredients

• Zucchini - 1 Piece
• Potatoes - 400 Grams
• Tomato - 150 Grams
• Cabbage - 200 Grams
• Bulgarian pepper - 1-2 Pieces
• Onions - 3 Pieces
• Garlic - 1-2 Cloves
• Carrots - 1 Piece
• Salt - To taste
• Italian Herbs - To taste
• Refined vegetable oil - To taste
• Greens - To taste

Directions

1. Prepare your vegetables. Wash and clean them.
2. Cut all vegetables into approximately equal pieces.
3. Mix vegetables, salt, add your favorite spices. Drizzle with some oil. For a dietary table, exclude oil altogether.
4. Put the vegetables in the multicooker pan and turn on the "Porridge" mode, time 45 minutes.
5. Sliced stewed vegetables are ready! Enjoy!