Stewed young cabbage with spinach and boiled eggs

You can stew young cabbage in an original and simple way by adding bright spinach and boiled eggs to it. Spinach will add juiciness to tender young cabbage, and eggs - nutritiousness and interesting texture. It turns out a tasty, healthy and light dish.

Ingredients

• Young white cabbage - 300 g
• Spinach - 100 g
• Eggs - 2 pcs.
• Onions - 80 g (1 medium-sized)
• Garlic - 2 cloves
• Sugar - 1 tsp (to taste)
• Salt - 0.5 tsp (to taste)
• Ground black pepper - a pinch (to taste)
• Vegetable oil - 30 ml (2 tablespoons)

Directions

1. Boil the eggs first. Transfer the eggs to a saucepan, cover with water and simmer for 8-10 minutes from boiling over moderate heat. Then cool the eggs in cold (ice) water.
2. Meanwhile, peel and rinse the onion and garlic. First cut the onion into two halves, and then cut each half lengthwise into thin strips.
3. Chop the garlic with a knife.
4. Chop the young cabbage thinly.
5. Pour vegetable oil into a frying pan, put onion and garlic and fry over medium heat, stirring for 3 minutes, until transparent.
6. Add chopped cabbage to the skillet. Season with salt, ground pepper to taste, also add 1 teaspoon of sugar. Cover the skillet with a lid and simmer the cabbage over low heat for about 15 minutes, until tender. Stir the cabbage periodically during stewing, if it has released little juice, you can add a little water.
7. Meanwhile, rinse the spinach, dry and chop coarsely.
8. Peel and cut the cooled eggs into medium cubes.
9. When the cabbage has reached the desired softness and all the liquid has evaporated from the pan, add the chopped spinach and, stirring constantly, cook until the spinach loses its volume and is not consumed.
10. Add the chopped eggs at the very end.
11. Mix gently and heat everything together for another 1-2 minutes. Taste the dish and add salt or ground pepper if needed.
12. Stewed cabbage with spinach and eggs is ready. Such cabbage is good as an independent dish, and will also be an excellent addition to baked meat or fish. And also such cabbage can be used as a filling for pies and pancakes.
13. Bon Appetit!