Strawberry Daiquiri Alcoholic Ice Cream

Summer is coming to an end, and the rest of the month is a great chance to try new ways to freshen up and have fun. Do you think that you have already tried all the options? You are wrong!

Ingredients

• Peel two limes;
• Chicken yolks - 4 pieces;
• Rum - 4 tbsp.;
• Milk - 100 ml;
• Cream - 100 ml;
• Strawberries - 150 g;
• Sugar - 1 tbsp .;
• A pinch of salt.

Directions

1. Mix lime zest with 0.5 cups of sugar and heat until fragrant.
2. Add the cream in half with the milk. Heat the resulting mass over medium heat to boiling.
3. Beat the yolks and remaining sugar. Temper the yolks: slowly pour in the heated cream and milk, whipping at the same time with a whisk.
4. Bring to a boil over medium heat, stirring.
5. Strain the cream through a sieve. Pour the rest of the cream into a bowl. Stir.
6. Make a strawberry puree with a blender. Strain it from the seeds.
7. Mix the finished cream, strawberry puree, lime juice, and rum. Freeze for 4 hours in the freezer or freezer according to instructions.