Strawberry Salad in a Jar

Salad 696 Last Update: Feb 23, 2021 Created: Feb 20, 2021 0 0 0
Strawberry Salad in a Jar
  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy
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And it often happens like this: the berries or fruit from the jam are eaten, but the syrup remains. It is a pity to pour out, "lemonade" does not tempt anyone. Meanwhile, the sweet product - sugar, honey, maple syrup - is an indispensable element of many salad dressings. So why not use jam syrup? This recipe is just an idea. A salad in a bank is very convenient to take to work, and it is stored in the refrigerator for several days.

Ingredients

Directions

  1. Mix all ingredients thoroughly for dressing. Pour 2 tbsp each into the bottom of jars with a volume of about 200-250 ml with a wide mouth and a screw cap. refueling.
  2. Prepare the rest of the salad. Rinse the sorrel, dry it, separate the leaves from the stems. Dry the seeds in a dry frying pan. Finely chop the green onion, chop the cheese or cut into cubes. Cut the strawberries into 4 pieces. Cut the meat into short thin slices.
  3. Fill the jars in the following order: put pieces of meat in the dressing, then strawberries, seeds, green onions, feta cheese and spinach. The jar must be completely filled. Close the jar with a lid and refrigerate.

Strawberry Salad in a Jar



  • Serves: 4 People
  • Prepare Time: 15 mins
  • Cooking Time: 15 mins
  • Calories: -
  • Difficulty: Easy

And it often happens like this: the berries or fruit from the jam are eaten, but the syrup remains. It is a pity to pour out, "lemonade" does not tempt anyone. Meanwhile, the sweet product - sugar, honey, maple syrup - is an indispensable element of many salad dressings. So why not use jam syrup? This recipe is just an idea. A salad in a bank is very convenient to take to work, and it is stored in the refrigerator for several days.

Ingredients

Directions

  1. Mix all ingredients thoroughly for dressing. Pour 2 tbsp each into the bottom of jars with a volume of about 200-250 ml with a wide mouth and a screw cap. refueling.
  2. Prepare the rest of the salad. Rinse the sorrel, dry it, separate the leaves from the stems. Dry the seeds in a dry frying pan. Finely chop the green onion, chop the cheese or cut into cubes. Cut the strawberries into 4 pieces. Cut the meat into short thin slices.
  3. Fill the jars in the following order: put pieces of meat in the dressing, then strawberries, seeds, green onions, feta cheese and spinach. The jar must be completely filled. Close the jar with a lid and refrigerate.

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