And it often happens like this: the berries or fruit from the jam are eaten, but the syrup remains. It is a pity to pour out, "lemonade" does not tempt anyone. Meanwhile, the sweet product - sugar, honey, maple syrup - is an indispensable element of many salad dressings. So why not use jam syrup? This recipe is just an idea. A salad in a bank is very convenient to take to work, and it is stored in the refrigerator for several days.
And it often happens like this: the berries or fruit from the jam are eaten, but the syrup remains. It is a pity to pour out, "lemonade" does not tempt anyone. Meanwhile, the sweet product - sugar, honey, maple syrup - is an indispensable element of many salad dressings. So why not use jam syrup? This recipe is just an idea. A salad in a bank is very convenient to take to work, and it is stored in the refrigerator for several days.
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