Stuffed eggs "Amanita"

Eggs stuffed with fish filling in the form of bright fly agarics are fast, tasty and beautiful.

Ingredients

• Eggs - 10 pcs.
• Small tomatoes - 5 pcs.
• Hot smoked mackerel - 1 pc.
• Mayonnaise - 2 tbsp. l.
• Green onions - 50 g

Directions

1. Boil eggs hard-boiled, peel, cut off the blunt end, remove the yolk with a teaspoon.
2. Grind the yolks with fish and mayonnaise.
3. Fill with this mass of proteins. If the filling remains, form the legs of the fungi with your hands and put on caps from the cut proteins.
4. To make caps of "fly agaric" from halves of small tomatoes, and dots on them - from mayonnaise.
5. Place the stuffed eggs on a dish and line the bottom with chopped herbs.