Stuffed keto eggs

These easy-to-prepare keto-stuffed eggs contain 1 gram of net carbs per serving. You can vary the filling ingredients in the recipe, making these stuffed eggs a great snack for the keto diet.

Ingredients

• 6 pcs. hard-boiled chicken eggs, room temperature
• ¼ a glass of homemade mayonnaise
• 1 tea spoon. vinegar
• 1 tea spoon. dijon mustard
• ⅛ tea. spoon. garlic powder
• 1 pinch paprika, to serve
• 1 PC. sprig of dill / parsley for serving
• 1 pinch salt to taste
• 1 pinch ground black pepper to taste

Directions

1. Place the chicken eggs in a pot of cold water so that the eggs are covered by a few centimeters of water. Cover the pot with a lid and turn on high heat. When the water boils, reduce heat and cook the eggs for 10-15 minutes. Test one egg to see if it's cooked to your liking.
2. Peel the eggs, cut in half from the blunt end to the sharp end. Transfer the yolks to a bowl and set the whites aside.
3. Combine mayonnaise, vinegar, Dijon mustard and garlic powder with egg yolks until smooth. Season with salt and pepper to taste. For a smoother texture, use a hand mixer.
4. Fill each half of the egg white with an even amount of yolk filling. For convenience, you can use a piping bag. Garnish with chopped herbs and sprinkle with paprika before serving.