Stuffed Pepper Salad

I recommend a very light and low-calorie salad with stuffed peppers. This salad will be a wonderful light side dish and will perfectly complement the dish.

Ingredients

• Seaweed - 300 Grams (salad)
• Carrots - 1 Piece
• Cucumber - 1 Piece
• Bulgarian pepper - 1 Piece
• Onions - 1 Piece
• Olive Oil - 30 Milliliters
• Mustard - 1 Teaspoon
• Salt, pepper - To taste
• Greens - To taste

Directions

1. To begin with, all the vegetables (carrots, cucumbers, peppers, onions) are washed and cleaned.
2. Cut the onion into half rings.
3. Grate the carrots and cucumber on a medium grater.
4. Cut the bell pepper into strips.
5. We collect all the ingredients in a salad bowl.
6. Prepare the dressing: olive oil, mustard, salt, pepper. Season the salad and mix well.
7. Decorate with herbs. Bon Appetit!