Sturgeon in the oven

The most delicate and delicious is fish, which belongs to the sturgeon family. When baked, the fish acquires a delicate taste, and lemon, mint and a little white wine perfectly complement the dish.

Ingredients

• Sturgeon - 2 Kilograms (only fresh fish)
• Lemon - 2 Pieces
• Vegetable oil - 4-5 Art. spoons
• Mint - 1 Bunch
• Dry white wine - 1 Glass
• Salt - To taste
• Pepper - To taste (black, red and pink)
• Spices - To taste (ginger, nutmeg)

Directions

1. First rinse the sturgeon under cold water and pat dry with a paper towel.
2. Rub the fish with salt, leaving for a few minutes (10-15). Then rinse under cold water and dry again.
3. Now you need to rub the sturgeon well with vegetable oil and a mixture of spices. Leave it on for a few minutes (7-10) to soak.
4. Heat the oven to 180 degrees during this time.
5. Take lemons, cut them into small pieces. Add chopped mint there. Mix well.
6. Now you need to put a mixture of lemons and mint in the belly of the fish, carefully sew it up. Then add a glass of your favorite white wine to the pan. Cover with foil.
7. Place in the oven for 30 minutes. Then you need to open the foil and increase the temperature to 250 degrees. Drizzle with juice. Keep our fish in the oven for another 10 minutes for a crispy crust.
8. Remove the finished sturgeon from the oven. Cut into neat pieces and place on a plate, garnish with herbs. Thanks to the spices, the sturgeon acquires a special taste, and the composition of lemons and mint gives it freshness.
9. Prepare a herbal salad (you need arugula, avocado, radishis, lemon juice, balsamic, olive oil, sesame seeds) and start your meal. Bon appetit, everyone!