Summer cabbage salad

Summer cabbage salad is airy and tender.

Ingredients

• 400 gr of young white cabbage (you can Beijing)
• 1 cucumber
• 350-400 gr canned corn
• 300 gr smoked chicken or smoked sausage
• salt, allspice
• mayonnaise
• crackers
• olive oil
• 1 clove of garlic

Directions

1. Cut white bread into small cubes.
2. Dry it. Salt to taste, sprinkle with seasonings, squeeze the garlic and mix. Lightly drizzle the croutons with olive oil 2-3 minutes before they are ready.
3. Finely chop the cabbage.
4. Cut the sausage into thin strips, and if it is chicken meat, then we divide it into fibers and also cut it into strips.
5. Add corn.
6. Clean the cucumber and cut into strips.
7. Salt, pepper, add a little mayonnaise. You don't need much mayonnaise, as cabbage and cucumber release juice.
8. Sprinkle summer cabbage salad with croutons before serving.
9. Bon appetit!