Summer rustic salad

Delicious, flavorful, light salad! Highly recommend.

Ingredients

• Tomatoes
• Potato
• Greens (parsley, dill...)
• Salt
• Ground black pepper
• Aromatic vegetable oil

Directions

1. Boil potatoes (I add dill umbrellas for flavor when cooking), cool, peel.
2. Coarsely chop the tomatoes, slice the potatoes, chop the greens. Salt, pepper, season the salad with rustic aromatic oil (the oil MUST be real, with a smell, rustic is best) and mix thoroughly.
3. If desired, onions, cut into thin half rings, can be added to the rustic salad. Tomatoes will give juice, mix with butter. The best thing is to soak with a fresh crumb!
4. Bon appetit!!