"Sunshine" salad

Are you interested in a new recipe for an interesting salad that does not require special ingredients? Meet the recipe on how to make the "Sunshine" salad. The dish is worthy of veneration. Highly recommend!

Serves: 4 People
Prepare Time: -
Cooking Time: 60
Calories: -
Difficulty: Easy

Ingredients

Potatoes - 4-6 Pieces
Sprats in a jar - 1 Piece
Corn in a can - 1 Piece
Mayonnaise - To taste
Sour cream - To taste
Greens - To taste

Directions

Peel the potatoes, wash, blot with a paper towel. Slice the potatoes. Try to get long and thin slices of potatoes, they will resemble the sun's rays in the salad.
Pour vegetable oil into a preheated skillet. Fry potatoes in it. There should be a lot of oil so that the potatoes are deep-fried.
Start shaping the salad. Take a large flat dish. Place two heaps of pickled corn on opposite sides. Place the potatoes next to them in the form of rays radiating from the center. Fill the empty spaces with sprats, put them with tails to the center of the dish. Mix mayonnaise with sour cream. Place in the center of the plate. Sprinkle herbs on top of the mayonnaise. Serve decorated. After serving on the table, combine all the ingredients.