Sweet potato puree with herbs

Batat is an infrequent guest on our table. But, nevertheless, I highly recommend preparing a sweet potato side dish on occasion. So, if you come across a sweet potato in a store, be sure to buy it for a try!

Ingredients

• Garlic - 4 Cloves
• Olive oil - 1/2 Teaspoon
• Batat - 1 Piece
• Medium potatoes - 1 Piece
• Butter - 1 Tbsp. the spoon
• Parsley - 2 tbsp. spoons
• Fresh sage - 1 tbsp. the spoon
• Coarse Salt - 1 3/4 Teaspoons
• Freshly ground pepper - 1 pinch
• Low Fat Yogurt - 1/2 Cup

Directions

1. Wash the potatoes, sweet potatoes and garlic.
2. Wrap in foil and bake in an oven preheated to 180 degrees until tender, about 45 minutes.
3. Let the vegetables cool slightly, peel the potatoes and sweet potatoes.
4. Chop in mashed potatoes along with baked garlic.
5. Add butter, yogurt. Season with salt and pepper.
6. Chop the greens.
7. Add to puree and stir.
8. Serve to the table. Bon Appetit!