Swiss New Year salad

Since the main ingredients of this salad are cooked meats, there is no need to add salt and pepper.

Ingredients

• tarragon (leaves) - 1 branch
• small fresh cucumbers - 2 pieces
• juice of 1 lemon
• medium pickled cucumbers - 2 pieces
• carbonade - 400 g
• cervelat - 400 g
• medium pears - 4 pieces
• boiled-smoked ham - 400 g
• mayonnaise - 5 tbsp. l.

Directions

1. Wash tarragon, dry and chop. Mix mayonnaise with lemon juice and tarragon, set aside. During the preparation of the remaining ingredients of the salad, the mayonnaise will absorb the aroma of tarragon.
2. Cut the carbonate, cervelat and ham into 2.5 cm long strips. It is necessary to first remove the casing from the cervelat, and cut off the skin and the layer of subcutaneous fat from the ham.
3. Peel fresh and pickled cucumbers, cut into the same strips as meat products.
4. Cut the pears into 4 pieces and remove the core. Chop the pulp into thin strips.
5. Mix meat products with cucumbers and pears.
6. Season the salad with mayonnaise and tarragon. Mix thoroughly, cover and let it brew for at least 2 hours.