Tamagoyaki (Japanese omelet)

Tamagoyaki (tamago-yaki) is a traditional Japanese omelet that is prepared in a special way. It is based on chicken eggs with milk and finely chopped vegetables. The omelet is prepared in thin layers, which are gradually rolled into a roll. Japanese-style omelet is usually tender and juicy, and the recipe allows you to add spices, vegetables or sugar to it according to your taste.

Ingredients

• Chicken eggs - 3 pcs.
• Carrots - 15 g
• Onions - 15 g
• Green onions - 5 g
• Milk - 1 tbsp. a spoon
• Salt - 1/3 tsp
• Ground black pepper - 1/3 tsp
• Vegetable oil - 1 tbsp. a spoon

Directions

1. Cut the carrots into small cubes.
2. Finely chop the onions.
3. Beat eggs well until frothy.
4. Strain the beaten eggs through a fine sieve.
5. Add milk, carrots, onions, chopped green onions, salt and pepper. Mix.
6. Heat a skillet over medium heat and brush with oil. Pour a thin layer of the egg mixture and fry the resulting pancake over low heat for 1-2 minutes.
7. Starting from the edge, gently roll the pancake into a roll, leaving 1/3 of the pancake unrolled. Move the pancake to the empty space in the pan.
8. Grease the pan with oil again and pour a thin layer of the egg mixture into the vacant space, continue to fry on low heat for about 1 minute, then continue to roll the pancake into a roll. Continue to fry like this until the egg mixture ends.
9. Place the egg roll on a board and cut into small pieces.
10. Serve tamagoyaki with soy sauce or teriyaki sauce.
11. Bon Appetit!