Tangerine sauce

Tangerine sauce is a spicy and delicious sauce that serves as an excellent addition to various fish, meat and vegetable dishes.

Ingredients

• Mandarins - 6-7 Pieces
• Lemon Juice - 20 Grams
• Yolks - 2 Pieces
• Butter - 25 Grams
• Sugar - 1 Teaspoon
• Curry - 0.5 Teaspoons
• Mustard - 0.5 Teaspoons
• Salt, pepper - - To taste

Directions

1. Squeeze tangerine juice into a saucepan (you get about 100 milliliters), add lemon juice, sugar, curry, mustard, salt and pepper.
2. Put the contents in a water bath, dissolve butter in a saucepan.
3. Stirring all the time, add two yolks (lightly whipped with a whisk).
4. Bring the sauce until thick, remove from the bath and let cool.
5. Pour into a saucepan and serve.