Tarator with cucumbers and yoghurt

Cold soup popular in the summer in Bulgaria and Macedonia. Usually served before main courses.

Ingredients

• Cucumber - 3-4 Pieces
• Nuts - 2-3 Pieces
• Any greens: parsley, dill, basil, mint, cilantro - 1 Piece
• Natural or sour milk yogurt - 0.5 Liters (cold yoghurt should be added)
• Garlic - 1-2 Pieces (optional)
• Salt, pepper - 1-2 grams (to taste)

Directions

1. Cut the cucumbers into small pieces.
2. We clean and grind the nuts.
3. Grind the greens.
4. Salt, pepper, add garlic.
5. Season with yogurt or sour milk. We put the tarator in the refrigerator to brew for 2-3 hours. Bon Appetit!