Tasty Buckwheat with mushrooms

Do you like buckwheat? Then try to cook buckwheat with mushrooms. These products make the perfect combination. And with the addition in the form of a creamy sauce, buckwheat becomes especially tender.

Ingredients

• Buckwheat groats - 100 Grams
• Champignons - 150 Grams
• Onion - 1 Piece
• Carrots - 1 Piece
• Cream - 200 Milliliters
• Tomato paste - 1 tbsp. the spoon
• Salt, pepper - To taste
• Vegetable oil - 2 tbsp. spoons

Directions

1. Boil water and salt it a little. As soon as the water boils, add the washed buckwheat groats there and boil it until tender. Usually buckwheat is cooked for about 20 minutes.
2. Peel and cut onions into small pieces. Peel the carrots and grate them on a coarse grater or chop them very finely. Heat vegetable oil in a frying pan and fry the carrots and onions until soft and golden brown. Then send the washed and medium-sized mushrooms there. Cover the skillet and simmer the contents over low heat.
3. Now it's time to add cream and tomato paste to the future sauce. Then you can add salt and black pepper to taste. Add finely chopped parsley there. Simmer the sauce until the cream is half evaporated.
4. Drain the buckwheat and put it on plates. 100 grams of cereal is enough for 2 servings. Pour the sauce over the grits. Add fresh vegetables to the dish to taste. To soak buckwheat with mushroom sauce, stir the dish before eating.