Tasty Cabbage salad in Fanagorsk

Cabbage can be used to make a wide variety of salads. Most of all, we liked the bright vegetable salad of cabbage with carrots and sweet peppers.

Ingredients

• White cabbage - 0.5 pcs.
• Bulgarian pepper - 4 pcs.
• Carrots - 2 pcs.
• Garlic - 2-3 cloves
• Vegetable oil (salad) - 70 g
• Salt - 2 teaspoons
• Ground black pepper - 0.5 tsp

Directions

1. Finely chop half a head of white cabbage. Put in a bowl.
2. We clean four preferably multi-colored bell peppers from seeds and stalk, chop into thin strips and put in a bowl.
3. We clean two carrots, wash them and chop them into thin strips (you can also grate on a coarse grater). Add to cabbage with pepper. Two or three cloves of garlic are peeled, washed, chopped and sent to a bowl.
4. Add two teaspoons of salt, half a teaspoon of ground black pepper, mix.
5. Add 70 grams of oil to the cabbage salad and mix well again.
6. We leave the cabbage salad with pepper and carrots to brew for one hour, put it in a salad bowl and serve.
7. Bon appetit!