Tasty Chops in sour cream

Very tender chops in sour cream at home are prepared in just half an hour. As a base, you can take pork, chicken fillet and even veal. Sour cream should not be too greasy.

Ingredients

• Meat - 800 Grams
• Sour cream - 200 Grams
• Vegetable oil - 40 grams
• Salt and Spices - To taste

Directions

1. When preparing your chops, it is very important to choose the meat. In our case, this is pork. Cut into pieces no more than 1 centimeter thick and beat well.
2. Beat the sour cream with spices separately. I use a mixture of peppers and seasoning for meat.
3. Dip each chop in the sauce and let them sit for a while. After pickling, we send them to the pan.
4. Fry on both sides in vegetable oil over medium heat. You can also roll in flour or breadcrumbs if you want, but these chops are delicious too.
5. The taste of the chops is always amazing, and when they are pre-marinated, their taste increases significantly. In breadcrumbs, they turn out even better.