Tasty Cod liver salad with rice

Delicious salad with cod liver.

Ingredients

• Canned cod liver - 0.5 cans
• Rice - 3-4 tbsp. spoons
• Onion - 2 pcs.
• Sweet pepper - 1-2 pcs.
• Green salad - 50 g
• Pickled cucumbers - 2-3 pcs.
• Canned peas - 80 g
• Eggs - 2 pcs.
• Mayonnaise - 3-4 tbsp. spoons
• Salt - 3-4 pinches
• Parsley - 0.25 bunch

Directions

1. Pour water into the pan (1.5-2 cups). Add salt (1-2 pinches). Boil rice in salted water. To do this, pour rice into a pot of water, bring to a boil, cook for 20 minutes.
2. Put the rice on a sieve, rinse it and cool it.
3. During this time, cut the onions into rings. Cut large onions into half rings.
4. Cut sweet peppers into strips.
5. Cut green lettuce into strips.
6. Hard-boil eggs (fill with water, bring to a boil, cook for 5 minutes). Clean and finely chop.
7. Cut pickled cucumbers into slices.
8. Remove the cod liver from the oil, cut into slices.
9. Mix everything, add peas.
10. Season with mayonnaise, add salt (2 pinches). Mix.
11. Chop the parsley.
12. Decorate the finished salad with parsley.
13. Bon appetit!