Tasty Delicate salad with crab sticks

Delicate salad with crab sticks

Ingredients

• Potato - 500 g
• Carrot - 250 g
• Eggs - 5 pcs.
• Crab sticks - 200 g
• Mayonnaise - 200-220 g

Directions

1. Wash the potatoes, boil in the skin (20 minutes), peel and grate on a fine grater.
2. Wash the carrots, boil in their skins (20 minutes), peel and also grate on a fine grater.
3. Boil eggs, peel. Separate whites from yolks.
4. Proteins grate on a fine grater.
5. Finely chop the crab sticks.
6. Lay out the layered salad with crab sticks.
7. 1st layer. Place half of the potatoes on a flat dish. Lubricate with mayonnaise (4 tablespoons or 70 g) - cover the surface of the salad with a thin net of mayonnaise, as shown in the photo below.
8. 2nd layer. Lay out the chopped crab sticks.
9. 3rd layer. Lay out the egg whites.
10. Again cover the salad with a mesh of mayonnaise (3 tablespoons).
11. 4th layer. Lay the remaining potatoes on top. Squeeze lightly.
12. And again grease the salad with mayonnaise (3 tablespoons).
13. 5th layer. Then cover the top and sides of the salad with a layer of grated carrots.
14. 6th layer. Rub the chicken yolk on top of the puff salad with crab sticks, gently spreading it over the entire surface.
15. Keep the puff salad with crab sticks in the refrigerator for 1 hour.
16. Bon appetit!