Tasty Lasagne with trout

Everyone is accustomed to perceive a traditional Italian dish exclusively as meat, for a change I suggest a recipe for making lasagna with trout and cottage cheese - this is healthy and tasty.

Ingredients

• Trout - 500 Grams
• Lasagna Sheets - 12 Pieces
• Cottage cheese - 200 Grams
• Cheese - 200 Grams
• Salt - 1 Pinch
• Pepper - 1 Pinch
• Fresh Greens - 1 Pinch
• Egg - 1 Piece
• Lemon juice - 1 Tbsp. the spoon
• Sour cream - 2 tbsp. spoons

Directions

1. Wash the trout fillet, dry with a paper towel. Season with salt to taste and sprinkle with lemon juice.
2. Mash the cottage cheese with a fork and beat the egg into it. In the recipe for cooking trout lasagna, you can also use the traditional Bechamel sauce.
3. Grate the cheese and add half to the curd. Add pepper, salt and spices to taste.
4. Wash, dry and chop fresh herbs. Add to curd and mix thoroughly.
5. Cut the trout into small pieces.
6. Place lasagna sheets and some curd filling on the bottom of the mold.
7. Spread the pieces of fish over the entire surface.
8. Then again leaves, cottage cheese and cheese and fish.
9. Grease the top with a little sour cream and sprinkle with a little grated cheese.
10. Homemade trout lasagna will bake in the oven for about 35-45 minutes. After cooking, you need to leave it in the form for another 5-7 minutes so that it cools down a little, and then you can serve this appetizing, healthy and very tasty dish to the table. Bon Appetit!