Tasty Moroccan salad with carrots and oranges

Mixing oranges, carrots and raisins may seem exotic, but this is quite a traditional dish of Moroccan cuisine. Zira adds spice.

Ingredients

• Carrots - 5 pcs.
• Oranges - 3 pcs.
• Raisins (yellow) - 150 g
• Pine nuts - 100 g
• Lemon juice - 1 tbsp. the spoon
• Honey - 1 teaspoon
• Cumin (zira) - 0.5 tsp
• Olive oil - 25 ml
• Mint - to taste
• Salt (sea) - to taste

Directions

1. Steam the raisins for 20-30 minutes.
2. Cut the carrots into slices (using a paring knife).
3. Cut off the peel from the oranges.
4. Cut out the pulp (slices) of oranges and add to carrots (you can squeeze orange juice).
5. Add raisins.
6. Roast the pine nuts, stirring, in a dry frying pan.
7. Add nuts to salad.
8. Add mint leaves to salad.
9. Add crushed cumin and salt.
10. Add freshly squeezed lemon juice.
11. Then add honey. Dress the salad with olive oil. Mix everything gently.
12. Bon appetit!