Tasty Mussels in the microwave

How to cook mussels in the microwave so that they do not lose a drop of their magical and unusual taste? Read this recipe and cook - you will have perfectly delicious mussels!

Ingredients

• Mussels - 400 Grams
• White wine - 200 Milliliters
• Olive oil - 2 tbsp. spoons
• Butter - 2 tbsp. spoons
• Garlic - 2 Cloves

Directions

1. We defrost the mussels, wash and clean if necessary, but we try not to damage the shells during the preparation process.
2. Now we put our mussels in a deep bowl or saucepan, and fill in with two glasses of water, and pour wine there.
3. We will send it to the microwave oven for 15 minutes, and cook under the lid at full power - during this time the shells should already open. If not, we cook our mussels in the microwave at home a little longer, adding water.
4. While the mussels are cooking, prepare the gravy. To do this, in a separate bowl, mix olive oil, crushed garlic, salt, pepper, and melted butter. Stir and set aside.
5. As soon as the mussels are cooked, we catch them out of the liquid, put them on a dish, and pour the prepared fresh sauce on top, or serve the sauce separately. Actually, that's all - now you know how to cook mussels in the microwave!