Tasty Pancakes with sour milk

If you add sour milk instead of fresh milk when making pancakes according to your favorite recipe, the pancakes will be soft and fluffy. And curdled milk will give the pancakes a great taste.

Ingredients

• Egg - 3 Pieces
• Flour - 2 Glasses
• Sour Milk - 2 Glasses
• Baking powder - 1 teaspoon
• Sugar - 1 Tbsp. the spoon
• Cinnamon - 1 Teaspoon

Directions

1. We take a large bowl, break eggs there.
2. Add sugar, baking powder. Beat with a fork or whisk.
3. Add flour and knead everything until the lumps disappear.
4. Add sour milk, cinnamon and stir gently.
5. The dough should be the consistency of liquid sour cream. Heat a frying pan, add oil there, wait until it warms up and pour the dough for one pancake with a scoop. Spread over the entire surface of the pan.
6. Bake on both sides until golden brown.
7. Serve hot pancakes with sour cream. Bon Appetit!