Tasty Pangasius in a multicooker for a couple

Steaming fish in a multicooker is a very convenient and simple process! Besides, "steam" dishes are considered to be much healthier than fried ones. You can boil potatoes or rice as a side dish. Recommend!

Ingredients

• Pangasius fillet - 500 Gram
• Salt - To taste
• Pepper - To taste

Directions

1. Cut the pangasius into portions, season with salt and pepper, as well as any other spices to taste. Place the fish in a steam bowl.
2. Pour water into the multicooker bowl, place the potatoes inside (if you want a side dish as well). Cooking in the "steam" mode for 15 minutes.
3. Bon Appetit!