Tasty Pasta with chicken and mushrooms in a creamy sauce

Fettuccine pasta with chicken breast, mushrooms and cream.

Ingredients

• Fettuccine pasta - 60 g
• Chicken fillet - 80 g
• Onion - 50 g
• Champignons - 2 pcs.
• Garlic - 1 tooth.
• Parsley - to taste
• Cream 33% - 100 ml
• Parmesan - 10 g

Directions

1. Finely chop the onion, fry over high heat for 3 minutes.
2. Add shredded chicken.
3. After 2 minutes, add mushrooms, cut into slices.
4. Add finely chopped garlic, boiled fettuccine, cream. Instead of salt, I added 1/3 mushroom cube, finely chopped parsley.
5. After a minute, spread on a dish, sprinkle with grated parmesan.
6. Bon appetit!