Tasty Puree Corn Soup

The slightly sweet taste of this soup will undoubtedly appeal to those who love corn dishes. The soup is prepared quite quickly, it turns out to be quite satisfying. It's also healthy, so cook it!

Ingredients

• Canned corn - 2 Pieces (2 cans of 400g.)
• Onion - 1 Piece
• Hot pepper - 1-2 Pieces
• Garlic - 2 Cloves
• Cream - 200 Grams
• Butter - 50 grams
• Olive Oil - 15 Grams
• Scallops - 100 Grams (shrimp is possible)
• Broth or water - 1.5 L

Directions

1. We clean and chop the onion as you want and like it best.
2. Melt 30g in a saucepan. butter, on fire, a little more than medium, bring the onion until transparent.
3. Chop the garlic and hot pepper. If you are a spicy food lover, take 2 peppers.
4. Add garlic and pepper to the onion. Fry, stirring occasionally, for 5 minutes.
5. In a small saucepan or frying pan, melt the remaining butter, add olive oil to it.
6. Put the dried scallops in a very hot mixture, fry them until a golden crust appears.
7. While frying the scallops, pour the oil in which they are fried.
8. We remove the fried scallops, and add the oil to the onions, peppers and garlic
9. Add corn, mix. Now let's add chicken broth or boiling water. Fill so that the corn is covered with liquid.
10. Add heavy cream, mix. Close with a lid, cook over low heat for 20-25 minutes.
11. Grind the cooked soup in mashed potatoes using a submersible blender. Adjust the thickness of the soup to your liking. Put the fried scallops in the soup on a plate.