Tasty Radish salad with apple

Radish salad with apple is light and healthy. It improves digestion and is rich in vitamins. It is a great addition to heavy meat dishes. Be sure to try making this salad!

Ingredients

• Radish - 1 Piece (daikon)
• Apple - 2 Pieces (sweet)
• Kiwi - 1 Piece
• Lemon - 1/2 Piece
• Honey - 1 Teaspoon
• Cayenne Pepper - To taste
• Wine - 1 Art. spoon (white dry)
• Walnut oil - 1 tbsp. spoon (can be replaced with any other vegetable) Salt - To taste

Directions

1. First, prepare all the ingredients you need. We can immediately make a dressing for our vitamin salad. To do this, mix in a container: wine, honey, lemon juice, vegetable oil and pepper. Peel the kiwi and knead it with a fork until puree. Mix with dressing, pepper, stir.
2. Wash the radishes and apples and grate them for Korean carrots, or simply cut into strips. There is no particular difference. I like to peel the peel.
3. We spread the grated radishes with apples in a salad bowl. Watering with dressing. We mix everything well and serve.
4. Done! If you serve a salad on the occasion of a holiday, decorate it with kiwi roses. Bon Appetit!