Tasty Roasted vegetable salad

Roasted vegetable salad is always tasty and healthy. You can bake any vegetables and prepare dressing to your taste. In this recipe, peppers and tomatoes are baked, and seasoned with garlic and cilantro.

Ingredients

• Red bell pepper - 3 pcs.
• Tomatoes - 4 pcs.
• Fresh coriander (chopped) - 1/2 bunch
• Garlic (chopped) - 2 cloves
• Salt and ground black pepper

Directions

1. Heat up the grill. Place the peppers on the grill and roast for about 15 minutes. Put the tomatoes on the grill and fry together with the pepper for another 5-10 minutes. Remove from grill, let cool.
2. Cut the pepper in half, remove the seeds, remove the skin. Remove the skin from the tomato. Cut peppers and tomatoes into strips. Place vegetables in a bowl, season with salt and pepper. Sprinkle with coriander and garlic, cover and refrigerate for at least an hour. Drain excess liquid before serving.