Tasty Salad with cod liver

Do you want to cook cod liver salad? Don't know how? For you the most detailed recipe.

Ingredients

• Eggs - 2 pcs.
• Potatoes - 100 g (1-3 pcs.)
• Canned cod liver - 100 g
• Green peas - 100 g
• Green onions - 3 feathers (to taste)
• Salt - 1 pinch (to taste)

Directions

1. Wash potatoes, cover with cold water, bring to a boil. Salt. boil in salted water until tender (about 15 minutes).
2. Hard boil eggs. To do this, pour them with cold water, bring to a boil. Cook over medium heat for 10 minutes. Drain boiling water, pour cold water.
3. Cool potatoes, peel and cut into pieces.
4. Peel the eggs and cut into small cubes. Grate a piece of protein.
5. Open a can of cod. Cod liver cut into pieces or mash with a fork.
6. Put the ingredients into a bowl.
7. Mix everything in a deep bowl.
8. Open a jar of canned peas.
9. Add green peas, salt.
10. Mix everything well.
11. Wash, cut green onions.
12. Put the salad in a salad bowl, sprinkle with grated protein and green onions. Salad with cod liver is ready.
13. Bon appetit!