Tasty Shrimp salad with lettuce

A delicious, healthy and simple recipe for shrimp and salad salad is in front of you! Try it yourself, you will like the taste, the appearance, and the ease of preparation. Guests will appreciate the new taste!

Ingredients

• Large shrimps - 500 grams
• Tomatoes - 200 Grams
• Avocado - 2 Pieces (medium size)
• Bulgarian pepper - 2 pieces
• Greens - To taste
• Cucumber - 0.5 Pieces (or one small)
• Garlic - 2 Cloves
• Lettuce leaves - 150 Grams
• Wine Vinegar - 2 Teaspoons
• Greek yogurt - 0.5 cups (or heavy cream, sour cream or plain unsweetened yogurt)
• Spices - To taste

Directions

1. First, boil and cool the shrimp, and in the meantime, chop all vegetables and fruits. Cut avocados, peppers and cucumbers into cubes, and tomatoes into thin slices. Grind the greens. Peel the shrimps, cool and also send them to the salad.
2. For the sauce, combine Greek yogurt, vinegar and crushed garlic. I also add spices to this - salt, pepper and dried basil. Season the salad with this sauce, stirring gently.
3. We spread it on washed and dried lettuce leaves. That's all! Bon Appetit!