Tasty Snack "Sea shell"

Salad 246 Last Update: May 08, 2022 Created: May 08, 2022 0 0 0
Tasty Snack
  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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For a festive table or a family breakfast, prepare interesting and unusual burgers that resemble sea shells. You can fill these buns with any salad that contains seafood, such as shrimp salad.

Ingredients

Directions

  1. Prepare the items on the list. For salad filling, you can use boiled-frozen shrimp, as well as shrimp in oil or brine, which are sold already peeled.
  2. Hard boil eggs, cool in cold water, then peel. Leave the most carefully peeled 3 quail eggs to decorate the appetizer.
  3. Shrimps are already boiled, so just bring them to a boil in salted water, cool and peel.
  4. Grind a boiled chicken egg, 2 quail eggs and shrimp.
  5. Carefully cut off the tops of the buns as thin as possible. Remove the bun crumb from the bottom.
  6. Fry the crushed middle of the buns in butter, stirring occasionally, until golden brown.
  7. Combine eggs, shrimp, crackers, caviar and mayonnaise. Stir.
  8. Fill the buns with the prepared shrimp salad, making a small slide.
  9. Decorate buns with salad with quail eggs and red caviar.
  10. Cover with the cut tops of the buns.
  11. The appetizer "Sea Shell" is ready, you can serve it to the table, decorating the dish with greens.
  12. Bon appetit!

Tasty Snack "Sea shell"



  • Serves: 3 People
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

For a festive table or a family breakfast, prepare interesting and unusual burgers that resemble sea shells. You can fill these buns with any salad that contains seafood, such as shrimp salad.

Ingredients

Directions

  1. Prepare the items on the list. For salad filling, you can use boiled-frozen shrimp, as well as shrimp in oil or brine, which are sold already peeled.
  2. Hard boil eggs, cool in cold water, then peel. Leave the most carefully peeled 3 quail eggs to decorate the appetizer.
  3. Shrimps are already boiled, so just bring them to a boil in salted water, cool and peel.
  4. Grind a boiled chicken egg, 2 quail eggs and shrimp.
  5. Carefully cut off the tops of the buns as thin as possible. Remove the bun crumb from the bottom.
  6. Fry the crushed middle of the buns in butter, stirring occasionally, until golden brown.
  7. Combine eggs, shrimp, crackers, caviar and mayonnaise. Stir.
  8. Fill the buns with the prepared shrimp salad, making a small slide.
  9. Decorate buns with salad with quail eggs and red caviar.
  10. Cover with the cut tops of the buns.
  11. The appetizer "Sea Shell" is ready, you can serve it to the table, decorating the dish with greens.
  12. Bon appetit!

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