Tasty soup

How to combine great taste, originality, satiety and benefits in one dish? It is possible! I recently tried this recipe. It is suitable for a family dinner, and will saturate the body for a long time.

Ingredients

• Chicken fillet - 300 Grams
• Potatoes - 300 Grams
• Leeks - 50 Grams
• Carrots - 180 Grams
• Tomato - 200 Grams
• Celery, stem - 150 Grams
• Onions - 70 Grams
• Parsley - 20 Grams
• Greek yogurt - 150 Milliliters
• Chili, pod - 1 Piece
• Garlic - 3 Cloves
• Salt - To taste
• Paprika - To taste
• Ground black pepper - To taste
• Chicken Spice - To taste
• Olive oil - 2-3 tbsp spoons
• Boiled water - 2 Liters

Directions

1. First, make minced meat. Grind the fillets, leeks and parsley in a meat grinder. Add salt, ground pepper, spices and paprika. Mix everything.
2. Then use damp hands to make meatballs. Put them in a double boiler and drizzle with oil.
3. Steam the meatballs for 10 minutes.
4. Dice the chili peppers, remove the seeds, finely chop the onion and pass the garlic through a press. Fry the vegetables for a couple of minutes in oil, pouring it into a heavy-bottomed saucepan.
5. Then add small celery cubes to the vegetables. Stir the ingredients.
6. Next, add the chopped carrots to the pan. Pass the food together for 10 minutes.
7. At this time, make cross cuts in the tomatoes, and then scald them with boiling water to remove the skin. Then cut the fruits into slices and send them to the vegetables. Cook everything together for 5 minutes.
8. Then add diced and peeled potatoes. Pour in boiling water. Add salt to taste.
9. Bring the soup to a boil and cook for 30 minutes.
10. Turn the finished soup into mashed potatoes with a blender. Then add the yogurt and cook the puree soup for 3 minutes over low heat, stirring constantly.
11. Serve a delicious meatball soup or garnish with leeks or tomatoes. Bon Appetit!