Tasty Vegetables in Korean

Salad 17 Last Update: May 09, 2022 Created: May 09, 2022 0 0 0
Tasty Vegetables in Korean
  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy
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A savory appetizer, a good side dish - fried vegetables with spices.

Ingredients

Directions

  1. Cut eggplant into cubes, add salt, leave for an hour.
  2. Peel the onion and cut into half rings.
  3. Warm up vegetable oil. Fry the onion in oil until golden brown.
  4. Rinse the eggplant and add to the onion. Cover with a lid and fry for 5 minutes.
  5. Peel the carrots, grate and add to the eggplant with onions.
  6. Add sweet pepper, cut into strips. If necessary, add a little more vegetable oil.
  7. Mix. Cover with a lid and fry for 10 minutes. Stir from time to time.
  8. Crush the garlic with a garlic press and add to the vegetables.
  9. Add seasoning for Korean carrots. Mix. Salt and mix again. Close the vegetables in Korean style with a lid and turn off the fire - the appetizer under the lid will come to readiness, it will infuse.
  10. When serving, you can decorate vegetables in Korean style with dill.
  11. Bon appetit!

Tasty Vegetables in Korean



  • Serves: -
  • Prepare Time: -
  • Cooking Time: -
  • Calories: -
  • Difficulty: Easy

A savory appetizer, a good side dish - fried vegetables with spices.

Ingredients

Directions

  1. Cut eggplant into cubes, add salt, leave for an hour.
  2. Peel the onion and cut into half rings.
  3. Warm up vegetable oil. Fry the onion in oil until golden brown.
  4. Rinse the eggplant and add to the onion. Cover with a lid and fry for 5 minutes.
  5. Peel the carrots, grate and add to the eggplant with onions.
  6. Add sweet pepper, cut into strips. If necessary, add a little more vegetable oil.
  7. Mix. Cover with a lid and fry for 10 minutes. Stir from time to time.
  8. Crush the garlic with a garlic press and add to the vegetables.
  9. Add seasoning for Korean carrots. Mix. Salt and mix again. Close the vegetables in Korean style with a lid and turn off the fire - the appetizer under the lid will come to readiness, it will infuse.
  10. When serving, you can decorate vegetables in Korean style with dill.
  11. Bon appetit!

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