Tasty Zucchini omelet

A simple and tasty zucchini and egg dish that can be prepared very quickly is an omelet with zucchini. Juicy omelet with milk goes well with thin slices of zucchini, which makes it even juicier. A great option for a light breakfast - don't forget to try the young crispy zucchini in season!

Ingredients

• Zucchini - 150 g
• Eggs - 2 pcs.
• Milk - 100 ml
• Salt to taste
• Ground black pepper - to taste
• Butter (for frying) - 20 g

Directions

1. We wash the zucchini and cut into thin semicircles.
2. Break eggs into a deep bowl, add ground pepper and salt. Beat with a fork or whisk until the yolk and white are combined.
3. Pour in milk and mix thoroughly.
4. Add chopped zucchini and mix.
5. Melt the butter in a skillet over medium heat. Pour the zucchini-omelette mixture into the pan and lightly smooth. Cover with a lid, reduce heat to a minimum and fry the omelet for about 5-7 minutes, until the egg mass sets.
6. Juicy omelet in milk, with zucchini, ready. We serve it to the table, decorating with herbs if desired.
7. Such a quick and delicious dish of zucchini and eggs is a great breakfast option!
8. The zucchini omelet is light and very tender.
9. Bon Appetit!